Stainless Steel Ice Cream Roll Maker for Home

Make Rolled Ice Cream at Home Without Electricity

Enjoy the fun of rolled ice cream, frozen yogurt, or slushies at home with this stainless steel ice cream roll maker. Designed for families, food lovers, and anyone who enjoys hands on dessert making, this compact and easy to use plate requires no electricity. Simply freeze, pour, and roll your favorite mix to create custom treats in minutes right from your kitchen.

Easy to Use, Fun to Create

Using the ice cream tray is simple and satisfying. Freeze the plate face down for at least 12 hours, then pour your ingredients over the surface. Use the included scrapers to mix, smooth, and roll your dessert as it solidifies. No wires, no power just pure creativity and flavor. Kids love the interactive experience, and adults can get just as creative with healthier or gourmet options.

Durable and Versatile for Frozen Treats

Made from food-grade plastic and 304 stainless steel, this rolling ice cream plate is built for safe use and long lasting performance. The fast freezing surface is ideal for not only making ice cream but also frozen yogurt, gelato, and slushies. You can even use the tray as a chilled serving dish for fruit or cold items on hot days. It’s a versatile addition to any kitchen.

Compact, Easy to Clean, and Great for Gifting

Cleaning the plate is quick just rinse with water and wipe dry. The compact size makes storage simple, and since it operates without electricity, it’s perfect for kids, parties, and outdoor fun. Whether you're buying for yourself or gifting to a dessert lover, this DIY rolled ice cream maker brings a touch of magic to every kitchen.

Specifications

• Material: 304 stainless steel + food-grade plastic
• Dimensions: 10.2 x 8.3 x 1.4 inches

What's Included

• 1 x Ice Cream Machine
• 2 x Scrapers

Frequently Asked Questions

1. Do I need to plug this machine into an outlet?
No. This ice cream maker is completely manual and does not require any electricity.

2. How long should I freeze the tray before making ice cream?
For best results, freeze the tray face down for at least 12 hours—24 hours is ideal for full solidification.

3. Can I make more than just rolled ice cream?
Yes. This tray also works well for frozen yogurt, gelato, slushies, and keeping cold foods fresh in warm weather.