Stainless Steel Egg Shell Cracker and Cutter for Soft Boiled and Century Eggs in Home Kitchen

Soft boiled, hard boiled, or raw, stainless steel egg shell opener with pull release

It happens every time you crack the egg top and shell pieces fall straight into the yolk. Fishing them out slows the whole prep down before breakfast even starts. Score a clean line around the egg top and lift the shell straight off.

Set the 1.37 inch cup over the egg top, pull the ball, and release. The round blade scores the shell so the top lifts straight off. Made from 304 stainless steel, it handles soft boiled, hard boiled, and raw eggs.

A cup holds the tool steady over the egg while the blade scores. It also works on century eggs and glutinous rice eggs in the same single motion. The slim stainless steel build rinses clean quickly after each use.

This scored line means the top eggshell lifts off in one clean piece. No shell fragments scatter across the surface when the top comes off this way, and the compact stainless steel build stores flat in any kitchen drawer.

• PULL AND RELEASE MECHANIC: Set the cup over the egg, pull the ball up, and release to score the shell in one motion.
  
  
• 1.37 INCH CUP DIAMETER: Cup fits over most standard egg sizes and holds the tool steady during scoring.
  
  
• ROUND BLADE DESIGN: Circular blade scores a line around the full shell top so it lifts off cleanly in one piece.
  
  
• 304 STAINLESS STEEL: Durable stainless steel construction rinses clean quickly after every use.
  
  
• WIDE EGG COMPATIBILITY: Works on soft boiled, hard boiled, raw, century, and glutinous rice eggs.
  
  
• NO SHELL FRAGMENTS: Scored top comes off in one piece so no shell pieces scatter across the prep surface.
  
  
• SINGLE MOTION USE: One pull and release is all it takes to score the full line around any egg.
  
  
• COMPACT STORAGE: Slim stainless build stores flat in a kitchen drawer without taking up counter space.

Product Specifications

• Material: 304 stainless steel
• Cup Diameter: 1.37 inches
• Mechanism: Pull ball up and release
• Blade Shape: Round
• Action: Scores shell top for clean lift-off
• Egg Types: Soft boiled, hard boiled, raw, century eggs, glutinous rice eggs
• Cleaning: Rinse clean
• Storage: Compact, drawer-friendly

What's Included

• 1 x 304 Stainless Steel Egg Shell Opener

Frequently Asked Questions

How does the pull and release mechanism work?
Place the 1.37 inch cup flat over the top of the egg to hold the tool steady, then pull the ball upward and release it. The spring-loaded action drives the round blade down in a full circle around the shell top, scoring a clean line so the cap lifts off in one piece without any fragments breaking away.

Does it work on different egg types or just standard chicken eggs?
The tool works across soft boiled, hard boiled, raw, century, and glutinous rice eggs all in the same single motion. The 1.37 inch cup diameter fits most standard egg sizes across these varieties without needing any adjustment between uses.

Will shell pieces fall into the egg when using this?
No, the scored line runs cleanly around the full circumference of the shell top so the cap comes off in one complete piece. This eliminates the shell fragment problem that comes with tapping or cracking the top by hand, keeping the egg contents clean and ready to use.

How do I clean it after use?
A quick rinse under the tap is all it needs after each session. The 304 stainless steel construction does not hold onto residue and dries quickly, making it a practical tool for daily breakfast prep without adding cleaning time to your routine.